JEAN-GEORGES TOKYO | CURIOSITY

Renown French Chef Jean-Georges Vongerichten's first restaurant in Japan opened in 2014, Keyakizaka, Roppongi, Tokyo. The first floor's counter offers an immersive view of the chefs, while the second floor provides a cosy table atmosphere. Sudo's dynamic fabric art boldly decorates the atrium and stairs connecting the two floors.

2014

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